Just for the Health of It!

The focus of the newsletter is to provide you with up-to-date information on food safety issues such as food safety tips, food poisonings, sanitation, maintenance and other helpful hints. We welcome your suggestions, comments, concerns and questions.

Issues available:

• August 2011 - Issue 109
• June 2011 - Issue 108
• May 2011 - Issue 107
• April 2011 - Issue 106
• March 2011 - Issue 105
• February 2011 - Issue 104
• January 2011 - Issue 103
• December 2010 - Issue 102
• November 2010 - Issue 101
• October 2010 - Issue 100
• September 2010 - Issue 99

(Please note that you may require Adobe Acrobat Reader to open these links.)

Last reviewed: August 9, 2011