Safe Food Handling

Ten Golden Rules for Safe Food Preparation

1. Purchase food from a reputable supplier.
2. Cook food thoroughly.
3. Serve food immediately.
4. Store cooked food properly.
5. Reheat foods thoroughly.
6. Avoid contact between raw foods and cooked foods.
7. Wash hands repeatedly.
8. Keep all kitchen surfaces meticulously clean.
9. Protect foods from insects, rodents, other animals and other forms of contamination.
10. Use potable water.

Food Handler Certification Course

A food handler certification course is available through the Porcupine Health Unit. To find out more about this course, contact the Public Health Inspector at the Porcupine Health Unit office in your area.