Food safety is important in both the food service industry and at home. By taking the proper steps, we can ensure that the food we are preparing is safe.
There are four basic steps for handling food safely: Clean, Separate, Cook, and Chill.
In addition to these four basic steps, food premises that serve food to the public, such as restaurants and grocery stores, must comply with the requirements of the Ontario Food Premises Regulation. To ensure compliance with the regulation, the Porcupine Health Unit regularly inspects food premises and provides education on safe food handling practices.
Critical infractions, charges, and closures are posted on the Porcupine EatWise webpage
The Certified Food Handler Course is provided by the Porcupine Health Unit Inspection staff to provide food safety education based on the Ontario Food Premise Regulations to food premise operators.
Handwashing presentations are also available for facilities and can be scheduled by contacting the Duty Inspector at 705-267-1181 or toll free at 1-800-461-1818. The inspection department can also be contacted by email at email@example.com.
Everyone who handles food must take care to ensure food is handled and prepared safely. Food safety is everyone's responsibility. The most effective method for preventing food-borne illnesses is food handler education.
There are different kinds of date markings, depending on the product. The most common terms are "best-before" dates, "packaged on" dates, and expiration dates. Knowing what these terms mean will help you understand the labels, which in turn will help you make informed choices about the food you buy.
The Canadian Food Inspection Agency (CFIA) issues public advisories for all food products where consumption of the food could cause serious health consequences.
Many Canadians love to barbecue especially when the weather starts to get warm. It’s important to follow safe food handling guidelines to prevent harmful bacteria from spreading and causing foodborne illness.
A food safety newsletter for food service workers
Food served or sold at community festivals, fundraising events and farmers' markets are an important part of local life in communities across Ontario. Before planning special events, like fundraisers, or farmers' markets, take the time to do some careful food safety planning.
Porcupine EatWise provides the public with information regarding critical infractions that a Public Health Inspector identifies during an inspection of a food premise in the Porcupine Health Unit district. This site will also provide information on charges regarding both critical and non-critical infractions and closures.