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Porcupine EatWise

Food Premise Inspections

Porcupine EatWise provides the public with information regarding critical infractions that a Public Health Inspector identifies during an inspection of a food premise in the Porcupine Health Unit district. This site will also provide information on charges regarding both critical and non-critical infractions and closures.

This information is not intended to guarantee the conditions of a food premise at all times and should not be relied upon for that purpose.

Please note that the food premises inspection information that is provided here is a snapshot in time and what was observed on the date of inspection.

Complaints

If you have a concern or complaint about a food premise in our district, or if you are aware of an uninspected food premise, including those advertised through social media, please contact the Duty Inspector at 705-267-1181 or 1-800-461-1818 or email us at inspections@porcupinehu.on.ca.


Critical Infractions

Date of Inspection Food Premise Location Infraction Date of Compliance
2018-09-19 Olivier's Freshmart Hornepayne — 44 3rd Avenue Food is held at 4°C (40°F) or less Corrected during inspection.
2018-09-19 Cindy's This & That/Convenience Store Hornepayne — 39 Fifth Avenue Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
2018-09-19 Cindy's This & That/Convenience Store Hornepayne — 39 Fifth Avenue Food is held at 4°C (40°F) or less Corrected during inspection.
2018-09-18 Uncle's Restaurant and Lodge Hornepayne — Highway 631 South Food is held at 4°C (40°F) or less Corrected during inspection.
2018-09-18 Golden Crust Bakery Timmins — 119 Wilson Avenue Food is held at 4°C (40°F) or less Corrected during inspection.
2018-09-17 Siva's Family Restaurant Timmins — 1500 Riverside Drive, Unit 52 Food protected from potential contamination (e.g. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport) Corrected during inspection.
2018-09-17 Siva's Family Restaurant Timmins — 1500 Riverside Drive, Unit 52 Food is held at 4°C (40°F) or less Corrected during inspection.