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Porcupine EatWise

Food Premise Inspections

Porcupine EatWise provides the public with information regarding critical infractions that a Public Health Inspector identifies during an inspection of a food premise in the Porcupine Health Unit district. This site will also provide information on charges regarding both critical and non-critical infractions and closures.

This information is not intended to guarantee the conditions of a food premise at all times and should not be relied upon for that purpose.

Please note that the food premises inspection information that is provided here is a snapshot in time and what was observed on the date of inspection.

Complaints

If you have a concern or complaint about a food premise in our district, please contact the Duty Inspector at 705-267-1181 or 1-800-461-1818 or email us at inspections@porcupinehu.on.ca.


Critical Infractions

Date of Inspection Food Premise Location Infraction Date of Compliance
2017-08-29 John's Restaurant & Pizzeria Hearst — 826 George Street Food protected from potential contamination (e.g. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport) Corrected during inspection.
2017-08-29 John's Restaurant & Pizzeria Hearst — 826 George Street Separate raw foods from ready-to-eat foods during storage and handling Corrected during inspection.
2017-08-29 John's Restaurant & Pizzeria Hearst — 826 George Street Hazardous food products cannot be in the temperature danger zone between 4°C (40°F) and 60°C (140°F) Corrected during inspection.
2017-08-29 John's Restaurant & Pizzeria Hearst — 826 George Street Food is cooled from 60°C (140°F) to 20°C (68°F) within 2 hours Corrected during inspection.
2017-08-28 Aline's Tea Shop Timmins — 105 Pine Street South Food is held at 4°C (40°F) or less Corrected during inspection.
2017-08-25 Royal Canadian Legion Kapuskasing — 4 Government Road Food is held at 4°C (40°F) or less Corrected September 1
2017-08-24 Hearst Golf Club Hearst — 9 Highway 583 North Food is held at 4°C (40°F) or less Corrected during inspection.
2017-08-11 Casey's Restaurant Kapuskasing — 106 Government Road Hazardous food products cannot be in the temperature danger zone between 4°C (40°F) and 60°C (140°F) Corrected during inspection.