Skip to main content Skip to Navigation Skip to Footer
page banner image

Porcupine EatWise

Food Premise Inspections

Porcupine EatWise provides the public with information regarding critical infractions that a Public Health Inspector identifies during an inspection of a food premise in the Porcupine Health Unit district. This site will also provide information on charges regarding both critical and non-critical infractions and closures.

This information is not intended to guarantee the conditions of a food premise at all times and should not be relied upon for that purpose.

Please note that the food premises inspection information that is provided here is a snapshot in time and what was observed on the date of inspection.

Complaints

If you have a concern or complaint about a food premise in our district, please contact the Duty Inspector at 705-267-1181 or 1-800-461-1818 or email us at inspections@porcupinehu.on.ca.


Critical Infractions

Date of Inspection Food Premise Location Infraction Date of Compliance
2017-07-19 Tim Horton's Iroquois Falls — 292 Cambridge Avenue Food is frozen at -18°C (0°F) or less
2017-07-13 Golden Dragon Restaurant Timmins — 128 Third Avenue Food is frozen at -18°C (0°F) or less
2017-07-11 Mac's Timmins — 20 Victoria Avenue Food protected from potential contamination (e.g. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport) Corrected July 12
2017-07-11 Esso On the Run Timmins — 504-690 Riverpark Road Food protected from potential contamination (e.g. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport) Corrected July 12
2017-07-06 North Centennial Manor Kapuskasing — 2 Kimberly Drive Food protected from potential contamination (e.g. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport) Corrected during inspection.
2017-07-04 Fresh Off the Block & Take Out Hearst — 822 Front Street Separate raw foods from ready-to-eat foods during storage and handling Corrected during inspection.
2017-07-04 Fresh Off the Block & Take Out Hearst — 822 Front Street Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating Corrected during inspection.
2017-07-04 Fresh Off the Block & Take Out Hearst — 822 Front Street Food is held at 4°C (40°F) or less Corrected during inspection.
2017-06-21 Get Ribbed Smoke House and BBQ Pit Timmins — 999 Riverside Drive Separate raw foods from ready-to-eat foods during storage and handling Corrected during inspection.