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Porcupine EatWise

Food Premise Inspections

Porcupine EatWise provides the public with information regarding critical infractions that a Public Health Inspector identifies during an inspection of a food premise in the Porcupine Health Unit district. This site will also provide information on charges regarding both critical and non-critical infractions and closures.

This information is not intended to guarantee the conditions of a food premise at all times and should not be relied upon for that purpose.

Please note that the food premises inspection information that is provided here is a snapshot in time and what was observed on the date of inspection.


If you have a concern or complaint about a food premise in our district, or if you are aware of an uninspected food premise, including those advertised through social media, please contact the Duty Inspector at 705-267-1181 or 1-800-461-1818 or email us at

Critical Infractions

Date of Inspection Food Premise Location Infraction Date of Compliance
2018-04-19 Tim Hortons Cochrane — 10 Victoria Avenue Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating Corrected during inspection.
2018-04-18 Panda Buffet Cochrane — 118 Highway 11 West Food is held at 4°C (40°F) or less Corrected during inspection.
2018-04-12 Jan Elvrum ESCH Cafeteria Hearst — 30 10th Street Food is held at 4°C (40°F) or less Corrected during inspection.