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Porcupine EatWise

Food Premise Inspections

Porcupine EatWise provides the public with information regarding critical infractions that a Public Health Inspector identifies during an inspection of a food premise in the Porcupine Health Unit district. This site will also provide information on charges regarding both critical and non-critical infractions and closures.

This information is not intended to guarantee the conditions of a food premise at all times and should not be relied upon for that purpose.

Please note that the food premises inspection information that is provided here is a snapshot in time and what was observed on the date of inspection.

Complaints

If you have a concern or complaint about a food premise in our district, please contact the Duty Inspector at 705-267-1181 or 1-800-461-1818 or email us at inspections@porcupinehu.on.ca.


Critical Infractions

Date of Inspection Food Premise Location Infraction Date of Compliance
2017-05-24 Coffee Warehouse Market Bistro Cafe Timmins — 214 Third Avenue Food is held at 4°C (40°F) or less Corrected during inspection.
2017-05-18 JD's Chip Stand Hearst — 52 Government Road Food protected from potential contamination (e.g. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport) Corrected during inspection.
2017-05-18 Hearst Corner Store Hearst — 733 George Street Food protected from potential contamination (e.g. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport) Corrected during inspection.
2017-05-18 Hearst Corner Store Hearst — 733 George Street Food is held at 4°C (40°F) or less Corrected during inspection.
2017-05-18 Golden Crust Bakery Timmins — 119 Wilson Avenue Food protected from potential contamination (e.g. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport) Corrected during inspection.
2017-05-18 1800 Restaurant Timmins — 239 Wilson Avenue Toxic / poisonous substances (chemicals/pesticides) to be stored separately from food Corrected during inspection.
2017-05-09 Siva's Family Restaurant Timmins — 52-1500 Riverside Drive Thorough cooking to minimum internal food temperatures: Food mixtures containing egg, meat, fish or another hazardous food at 74°C (165°F) Corrected during inspection.
2017-05-09 Siva's Family Restaurant Timmins — 52-1500 Riverside Drive Food is held at 4°C (40°F) or less Corrected during inspection.
2017-05-08 Imperial Pizza Iroquois Falls — 146 Main Street Food is held at 4°C (40°F) or less Corrected during inspection.
2017-05-08 Le Shack A Patate Timmins — 442 Algonquin Blvd. West Separate raw foods from ready-to-eat foods during storage and handling Corrected during inspection.
2017-05-08 Mrs. Vanelli's Timmins — 1500 Riverside Drive Re-heating: to original cooking temperature within 2 hours Corrected during inspection.
2017-05-05 Pick of the Crop Timmins — 70 Algonquin Boulevard Food is held at 4°C (40°F) or less Corrected during inspection.
2017-05-03 Rainbow Suites Timmins — 1212 Riverside Drive Food is frozen at -18°C (0°F) or less Corrected May 4
2017-05-01 Esso Truck Stop Restaurant Timmins — 2154 Riverside Drive Food is held at 4°C (40°F) or less Corrected during inspection.
2017-05-01 Pizza Place Hearst — 1413 Front Street Food protected from potential contamination (e.g. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport) Corrected during inspection.
2017-05-01 Pizza Place Hearst — 1413 Front Street Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating Corrected during inspection.
2017-05-01 Kaylee's Pizzeria Kapuskasing — 40 Queen Street Food protected from potential contamination (e.g. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport) Corrected May 9
2017-05-01 Kaylee's Pizzeria Kapuskasing — 40 Queen Street Separate raw foods from ready-to-eat foods during storage and handling Corrected during inspection.
2017-05-01 Kaylee's Pizzeria Kapuskasing — 40 Queen Street Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating Corrected during inspection.
2017-05-01 Kaylee's Pizzeria Kapuskasing — 40 Queen Street Food is held at 4°C (40°F) or less Corrected during inspection.
2017-05-01 Cedar Meadows - Voyageur Timmins — 1000 Norman Street Food protected from potential contamination (e.g. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport) Corrected May 10