Porcupine EatWise provides the public with information regarding critical infractions that a Public Health Inspector identifies during an inspection of a food premise in the Porcupine Health Unit district. This site will also provide information on charges regarding both critical and non-critical infractions and closures.
This information is not intended to guarantee the conditions of a food premise at all times and should not be relied upon for that purpose.
Please note that the food premises inspection information that is provided here is a snapshot in time and what was observed on the date of inspection.
If you have a concern or complaint about a food premise in our district, or if you are aware of an uninspected food premise, including those advertised through social media, please contact the Duty Inspector at 705-267-1181 or 1-800-461-1818 or email us at firstname.lastname@example.org.
|Date of Inspection||Food Premise||Location||Infraction||Date of Compliance|
|2018-04-19||Tim Hortons||Cochrane — 10 Victoria Avenue||Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating||Corrected during inspection.|
|2018-04-18||Panda Buffet||Cochrane — 118 Highway 11 West||Food is held at 4°C (40°F) or less||Corrected during inspection.|
|2018-04-12||Jan Elvrum ESCH Cafeteria||Hearst — 30 10th Street||Food is held at 4°C (40°F) or less||Corrected during inspection.|